The PacRim 2004 voyage is now over. Most blogs start with now and scrolling down takes you further into the past. We've reversed the order here so you can read from the beginning to the end. Or click on the categories to the left to skip directly to what you're interested in.

Wednesday, September 08, 2004

Peking Duck:

imageYou can’t come to Beijing without trying Peking duck. The restaurant was very nice and had many appetizers before they brought us the main course, which was a fully cooked duck.
The chef cut the duck in front of us and served it to us. The duck was very good, especially when we made it into a wrap.
image

(0) Comments • (0) TrackbacksPermalink
 
Page 1 of 3 pages  1 2 3 >